Alfalfa, nature's secret


Our process involves cold pressing alfalfa to carefully extract its beneficial properties while safeguarding the integrity of its bioactive molecules. This ensures the optimal retention of nutrients for maximum health benefits.
Turning alfalfa into nutri-fonctional ingredients.

Inspired by nature
Nourished by science

Virentia’s patented extraction process, unique worldwide, taps into the incredible potential of alfalfa, one of the most important forage legumes in the world.

With its rich, high-quality protein content and balanced supply of amino acids, alfalfa provides a range of macro and micro-nutrients essential to a balanced diet. It also contains carbohydrates, phospholipids such as omega-3, as well as many vitamins and minerals — namely vitamins A, B, D, E, and K.

Alfalfa also has naturally occurring:

  • antioxidants
  • chlorophyll
  • beta-carotene
  • excellent source of minerals


Recent news

This Québec company specializes in developing and producing valued-added food products from the valorization of alfalfa. 

From the article “Premier Tech invests in Virentia
November 29th 2023, written and published by Premier Tech .

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